Paris

R 98.00
Welcome the new addition to the Espresso range
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The most balanced of our World Explorations Espressos, delicate bitter and citrus notes enliven its mild cereal and biscuit character. While much philosophizing graces the Parisian café terrace, one matter is not up for debate—it’s categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes. Traditionally dark-roasted to mask the harsh notes of commercial Robusta, this interpretation hits a softer note. Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, all the while singing with subtle citrus acidity and sweetened by a soft biscuit cereal note.​

Designed so it can be extracted as either espresso or lungo, World Explorations Paris is for every café goer. If this cup sat across from you at the table, it would be one fine conversationalist—This World Explorations coffee is all about the atmosphere it creates. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.

Paris
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
9
9
Intensity
9
9
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Gran Lungo (110 ml)
Milk Recipe
Aromatic Profile
Delicate bitter and citrus notes enliven its mild cereal and biscuit character
Origin
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the Cafezinho and Rio de Janeiro’s carioca coffees.
Roasting
Espirito Santo beans are roasted separately for an optimal time to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
Aromatic Profile
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.